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Marinated Fresh Anchovies - Recipe and Nutrition Facts
11

Marinated Fresh Anchovies Recipe

Marinated Fresh Anchovies has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Niacin.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Marinated Fresh Anchovies has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat61%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365.7 IU7.3%Top 30%High
Retinol14.1 mcg
Vitamin C12.1 mg20.2%Top 30%High
Vitamin D78.8 IU19.7%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin23.2 mg116.2%Top 10%Very High
Vitamin B60 mg
Folate24.2 mcg6.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B121 mcg16.8%Top 10%Very High
Pantothenic Acid1 mg10.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276.8 mg27.7%Top 10%Very High
Iron6.1 mg33.7%Top 10%Very High
Magnesium82.8 mg20.7%Top 10%Very High
Phosphorus296 mg29.6%Top 10%Very High
Potassium669.7 mg19.1%Top 10%Very High
Sodium4791.6 mg199.7%Top 10%Very High
Zinc3 mg20.2%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium78.8 mcg112.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.22 g0.7%Bottom 30%Low
Dietary Fiber0.2 g0.81%Bottom 30%Low
Sugars0.4 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.7%Top 10%Very High
Tryptophan0 mg
Threonine1 mg
Isoleucine2 mg
Leucine2 mg
Lysine3 mg
Methionine1 mg
Cystine0 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine2 mg
Arginine2 mg
Histidine1 mg
Alanine2 mg
Aspartic Acid3 mg
Glutamic Acid5.1 mg
Glycine2 mg
Proline1 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38.1%Top 10%Very High
Saturated Fat4.3 g21.7%Mid 40%Average
Monounsaturated Fat14.1 g
Polyunsaturated Fat4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash14.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 220

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 96.3 mg 32.1%

Sodium 4743.7 mg 197.7%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 33 g 66%

Vitamin A 7.2% Vitamin C 20%

Calcium 27.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/marinated-fresh-anchovies-313205 Embed Table:

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