Marinated Beef Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Marinated Beef Sandwiches, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1200 mg 50%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 38 g 76%
Vitamin A Vitamin C 6%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 35 g | Carbs 55 g | Fat 13 g
Per Serving | Calories 70
Protein 3 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 124
Protein 15.6 g | Carbs 1.7 g | Fat 5.5 g
Per Serving | Calories 272
Protein 41.5 g | Carbs 1.4 g | Fat 9 g
Per Serving | Calories 200
Protein 6 g | Carbs 23 g | Fat 11 g
Per Serving | Calories 700
Protein 50 g | Carbs 5 g | Fat 53 g
Per Serving | Calories 300
Protein 7 g | Carbs 63 g | Fat 1.5 g
Per Serving | Calories 310
Protein 13 g | Carbs 55 g | Fat 5 g