Marinara Sauce with Ziti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Marinara Sauce with Ziti, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 464.4 mg | 13.3% | ||
Sodium | 680.8 mg | 28.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 680.8 mg 28.4%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 6.1 g24.4%
Sugars 9.6 g
Protein 10.3 g 20.6%
Vitamin A 44% Vitamin C 20%
Calcium 3.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.4 g | Carbs 8.9 g | Fat 4.6 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 22.8 g | Fat 7.5 g
Per Serving | Calories 185
Protein 2.4 g | Carbs 14.7 g | Fat 14.3 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 202
Protein 4.3 g | Carbs 36.9 g | Fat 4.9 g
Per Serving | Calories 244
Protein 11.3 g | Carbs 51.5 g | Fat 1.5 g
Per Serving | Calories 85
Protein 0.6 g | Carbs 3.3 g | Fat 7.1 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 11.2 g | Fat 9.8 g