Marinara Sauce 30 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marinara Sauce 30 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 583 mg 24.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 6 g 12%
Vitamin A 1.2% Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 4.8 g | Carbs 3.8 g | Fat 48.7 g
Per Serving | Calories 32
Protein 0.87 g | Carbs 4.9 g | Fat 0.13 g
Per Serving | Calories 242
Protein 16 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 459
Protein 14 g | Carbs 79 g | Fat 10 g
Per Serving | Calories 161
Protein 4 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 748
Protein 32 g | Carbs 36 g | Fat 54 g
Per Serving | Calories 780
Protein 25 g | Carbs 74 g | Fat 45 g
Per Serving | Calories 1355
Protein 7 g | Carbs 11 g | Fat 147 g