Marilyn's Squash Lasagna - meatless and no noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marilyn's Squash Lasagna - meatless and no noodles has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9530 IU | 190.6% | ||
Vitamin C | 98.6 mg | 164.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 863.9 mg | 36% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 863.9 mg 36%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 6.8 g27.2%
Sugars 7.6 g
Protein 27.4 g 54.8%
Vitamin A 190.6% Vitamin C 164.3%
Calcium 50.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 12.9 g | Carbs 31.2 g | Fat 0.8 g
Per Serving | Calories 269
Protein 10.6 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 338
Protein 19.6 g | Carbs 25 g | Fat 18.7 g
Per Serving | Calories 205
Protein 18.5 g | Carbs 27.7 g | Fat 2.4 g
Per Serving | Calories 364
Protein 15.2 g | Carbs 68.2 g | Fat 4.4 g
Per Serving | Calories 183
Protein 11.1 g | Carbs 17.8 g | Fat 8.3 g
Per Serving | Calories 427
Protein 23.2 g | Carbs 53.1 g | Fat 12.9 g