Marie Callender's Restaurant & Bakery - Denver Omelette with Sides has a average-calorie, average-carb, high-fat and average-protein content.
if( 32.41 != 0.0 ){?>The food contains 32.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marie Callender's Restaurant & Bakery - Denver Omelette with Sides has been given a composite ranking of 3, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 576
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 785 mg 261.7%
Sodium 2810 mg 117.1%
Total Carbohydrates 147 g 49%
Dietary Fiber 9 g36%
Sugars 28 g
Protein 45 g 90%
Vitamin A Vitamin C
Calcium 60% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 9.9 g | Carbs 33.3 g | Fat 14.1 g
Per 100g | Calories 375
Protein 16.3 g | Carbs 34.2 g | Fat 19.4 g
Per 100g | Calories 342
Protein 10.4 g | Carbs 36.4 g | Fat 17.2 g
Per 100g | Calories 244
Protein 6.2 g | Carbs 11.1 g | Fat 19.5 g
Per 100g | Calories 300
Protein 9.9 g | Carbs 33.3 g | Fat 14.1 g
Per 100g | Calories 375
Protein 16.3 g | Carbs 34.2 g | Fat 19.4 g
Per 100g | Calories 342
Protein 10.4 g | Carbs 36.4 g | Fat 17.2 g
Per 100g | Calories 244
Protein 6.2 g | Carbs 11.1 g | Fat 19.5 g