Marie Callendar Cobb Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marie Callendar Cobb Salad has been given a composite ranking of 36, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5645 IU | 112.9% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.98 mg | 57.7% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 327.6 mcg | 81.9% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 3 mg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 488.8 mg | 20.4% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.2 mg | 58.8% | ||
Selenium | 47.1 mcg | 67.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.9 g | 101.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 662.8 mg 220.9%
Sodium 488.8 mg 20.4%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.5 g
Protein 50.9 g 101.8%
Vitamin A 112.9% Vitamin C 85.5%
Calcium 13.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 44.4 g | Carbs 55.6 g | Fat 15.3 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 21.2 g | Fat 17.7 g
Per Serving | Calories 160
Protein 12.8 g | Carbs 7.1 g | Fat 9.2 g
Per Serving | Calories 232
Protein 24.5 g | Carbs 6.6 g | Fat 12.4 g
Per Serving | Calories 99
Protein 0.1 g | Carbs 0.9 g | Fat 10.9 g
Per Serving | Calories 224
Protein 9.3 g | Carbs 21.5 g | Fat 12 g
Per Serving | Calories 42
Protein 2.3 g | Carbs 3.7 g | Fat 2.1 g
Per Serving | Calories 110
Protein 0.1 g | Carbs 5.7 g | Fat 10.1 g