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Maria's Portuguese Bacalau - Recipe and Nutrition Facts
6

Maria's Portuguese Bacalau Recipe

Maria's Portuguese Bacalau has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Portuguese cuisine.

Based on the composite nutritive standing Maria's Portuguese Bacalau has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat41%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C25.2 mg42%
Thiamin0.68 mg45%
Niacin38 mg190%
Vitamin B61.7 mg85%
Folate140 mcg35%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron7.9 mg44%
Magnesium264 mg66%
Potassium2142 mg61.2%
Sodium8223 mg342.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber2.5 g10%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein77.1 g154.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.3 g48.2%
Saturated Fat7 g35%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 701 Calories from Fat 282

% Daily Value *

Total Fat 31.3 g 48.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 290 mg 96.7%

Sodium 8223 mg 342.6%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 2.5 g10%

Sugars 1.5 g

Protein 77.1 g 154.2%

Vitamin A 20% Vitamin C 42%

Calcium 28% Iron 44%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/marias-portuguese-bacalau/detail.aspx Embed Table:

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