Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A and Vitamin K.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and very high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Margarine, vegetable oil spread, 60% fat, tub/bottle, unsalted, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3571 IU | 71.4% | Top 10% | Very High |
Retinol | 819 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 610 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin K | 101.3 mcg | 126.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1 mcg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0.3 mg | 0.08% | Top 10% | Very High |
Phosphorus | 16 mg | 1.6% | Bottom 30% | Low |
Potassium | 30 mg | 0.9% | Bottom 30% | Low |
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | Top 10% | Very High |
Saturated Fat | 9.7 g | 48.5% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 33.4 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 3.8 mg | |||
Total Omega 6 Fatty Acids | 29.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.1 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 9.7 g 48.5%
Trans Fat 0.2 g
Cholesterol 1 mg 0.3%
Sodium 28 mg 1.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0.6 g 1.2%
Vitamin A 71.4% Vitamin C 0.17%
Calcium 2.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 619
Protein 0 g | Carbs 1.43 g | Fat 69.3 g
Per 100g | Calories 519
Protein 0.6 g | Carbs 0.1 g | Fat 58.3 g
Per 100g | Calories 638
Protein 0 g | Carbs 0 g | Fat 72.5 g
Per 100g | Calories 175
Protein 0 g | Carbs 0.42 g | Fat 19.5 g