Marchelle's Burger patty Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marchelle's Burger patty Sandwich has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2710 IU | 54.2% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 270.2 mg | 7.7% | ||
Sodium | 431.7 mg | 18% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 431.7 mg 18%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.7 g18.8%
Sugars 5.3 g
Protein 10 g 20%
Vitamin A 54.2% Vitamin C 11.6%
Calcium 9.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 13.2 g | Carbs 33.1 g | Fat 14.6 g
Per 100g | Calories 150
Protein 15.9 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 205
Protein 16.5 g | Carbs 3 g | Fat 13 g
Per 100g | Calories 120
Protein 0 g | Carbs 30 g | Fat 1 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 21.8 g | Fat 6.9 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 32.9 g | Fat 7.1 g
Per Serving | Calories 185
Protein 3.8 g | Carbs 33.5 g | Fat 4.5 g
Per Serving | Calories 237
Protein 22.9 g | Carbs 6.3 g | Fat 14.4 g