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Maple Walnut Muffins 1 - Recipe and Nutrition Facts
55

Maple Walnut Muffins 1 Recipe

Maple Walnut Muffins 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Maple Walnut Muffins 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.18 mg0.3%
Vitamin D4 IU1%
Vitamin E0.88 mg2.9%
Thiamin0.07 mg4.9%
Riboflavin0.04 mg2.1%
Niacin0.28 mg1.4%
Vitamin B60.06 mg3.2%
Folate12.4 mcg3.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.63 mg3.5%
Magnesium17.6 mg4.4%
Phosphorus70 mg7%
Potassium78.2 mg2.2%
Sodium205.1 mg8.5%
Zinc0.78 mg5.2%
Copper0.11 mg5.4%
Manganese0.75 mg37.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1.3 g5.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1 g5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 205.1 mg 8.5%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1.3 g5.2%

Sugars 4.2 g

Protein 3.6 g 7.2%

Vitamin A 1.8% Vitamin C 0.3%

Calcium 7.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1182371 Embed Table:

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