Maple Pumpkin Roll Recipe
Maple Pumpkin Roll has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Maple Pumpkin Roll has been given a composite ranking of 23, and sparingly.
Calorie Breakdown
| Calories from Protein | 10% | |
| Calories from Fat | 25% | |
| Calories from Carbs | 64% |
Why this is good for you
- Very high in Vitamin A
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2310 IU | 46.2% | ||
| Vitamin C | 0.72 mg | 1.2% | ||
| Vitamin D | 10 IU | 2.5% | ||
| Vitamin E | 0.14 mg | 0.47% | ||
| Thiamin | 0.05 mg | 3.1% | ||
| Riboflavin | 0.14 mg | 8% | ||
| Niacin | 0.5 mg | 2.5% | ||
| Vitamin B6 | 0.05 mg | 2.3% | ||
| Folate | 11.6 mcg | 2.9% | ||
| Vitamin B12 | 0.24 mcg | 4% | ||
| Pantothenic Acid | 0.06 mg | 0.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 53 mg | 5.3% | ||
| Iron | 1.5 mg | 8.1% | ||
| Magnesium | 8.4 mg | 2.1% | ||
| Phosphorus | 60 mg | 6% | ||
| Potassium | 138 mg | 3.9% | ||
| Sodium | 210.7 mg | 8.8% | ||
| Zinc | 1.2 mg | 8.2% | ||
| Copper | 0.04 mg | 1.9% | ||
| Manganese | 0.86 mg | 43.1% | ||
| Selenium | 1.1 mcg | 1.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.3 g | 9.4% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 18.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.6 g | 9.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.9 g | 7.5% | ||
| Saturated Fat | 2.7 g | 13.5% | ||
| Monounsaturated Fat | 1.5 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 210.7 mg 8.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1 g4%
Sugars 18.5 g
Protein 4.6 g 9.2%
Vitamin A 46.2% Vitamin C 1.2%
Calcium 5.3% Iron 8.1%
*Based on a 2000 Calorie diet
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Per 100g | Calories 300
Protein 15.9 g | Carbs 5.3 g | Fat 22.9 g
