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Maple Pecan Tart with Dried Cherries (eating well) - Recipe and Nutrition Facts
63

Maple Pecan Tart with Dried Cherries (eating well) Recipe

Maple Pecan Tart with Dried Cherries (eating well) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Maple Pecan Tart with Dried Cherries (eating well), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat62%
 Calories from Carbs33%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.24 mg0.4%
Vitamin D5.6 IU1.4%
Vitamin E1 mg3.3%
Thiamin0.21 mg14.2%
Riboflavin0.1 mg6%
Niacin0.98 mg4.9%
Vitamin B60.06 mg3%
Folate9.6 mcg2.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.8%
Magnesium26.4 mg6.6%
Phosphorus77 mg7.7%
Potassium139.5 mg4%
Sodium9.3 mg0.4%
Zinc1.1 mg7.2%
Copper0.26 mg13.1%
Manganese0.97 mg48.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber2.7 g10.8%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat10.4 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 48.3 mg 16.1%

Sodium 9.3 mg 0.4%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 2.7 g10.8%

Sugars 14.1 g

Protein 4.4 g 8.8%

Vitamin A 6.4% Vitamin C 0.4%

Calcium 2.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891014 Embed Table:

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