Maple Pecan Buttermilk Pancakes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Maple Pecan Buttermilk Pancakes has been given a composite ranking of 36, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 293.8 IU | 5.9% | Top 30% | High |
Retinol | 77.8 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
Thiamin | 0.52 mg | 34.4% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.3% | Top 10% | Very High |
Niacin | 2.1 mg | 10.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 73.2 mcg | 18.3% | Top 10% | Very High |
Folic Acid | 49.5 mcg | |||
Vitamin B12 | 0.52 mcg | 8.6% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200.5 mg | 20.1% | Top 10% | Very High |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 43.8 mg | 11% | Top 10% | Very High |
Phosphorus | 294.3 mg | 29.4% | Top 10% | Very High |
Potassium | 259.3 mg | 7.4% | Top 30% | High |
Sodium | 453 mg | 18.9% | Top 30% | High |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0.52 mg | 25.8% | Top 10% | Very High |
Manganese | 1.5 mg | 77.3% | Top 10% | Very High |
Selenium | 17 mcg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 11.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.8% | Top 10% | Very High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 406
% Daily Value *
Total Fat 45.1 g 69.4%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 141.1 mg 47%
Sodium 878.9 mg 36.6%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 5.6 g22.4%
Sugars 21.9 g
Protein 17.5 g 35%
Vitamin A 11.4% Vitamin C 3.3%
Calcium 38.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.9 g | Carbs 13 g | Fat 7.4 g
Per Serving | Calories 168
Protein 1.8 g | Carbs 28.4 g | Fat 8.8 g
Per Serving | Calories 331
Protein 5.8 g | Carbs 34.2 g | Fat 19.4 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 11.2 g | Fat 9.1 g
Per Serving | Calories 194
Protein 5.8 g | Carbs 25.6 g | Fat 7.5 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 9.7 g | Fat 8.6 g
Per Serving | Calories 23
Protein 0.92 g | Carbs 3.3 g | Fat 0.65 g
Per Serving | Calories 272
Protein 11.2 g | Carbs 22.9 g | Fat 14.9 g