Maple Pecan Breaded Scallops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Pecan Breaded Scallops has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 398.1 mg | 11.4% | ||
Sodium | 343.1 mg | 14.3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 343.1 mg 14.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.8 g7.2%
Sugars 5.5 g
Protein 20.1 g 40.2%
Vitamin A 1.1% Vitamin C 5.2%
Calcium 6.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 400
Protein 4 g | Carbs 37 g | Fat 28 g
Per Serving | Calories 426
Protein 5.8 g | Carbs 56.4 g | Fat 23.1 g
Per Serving | Calories 260
Protein 6.6 g | Carbs 29.8 g | Fat 13.8 g
Per Serving | Calories 577
Protein 74.7 g | Carbs 27.3 g | Fat 13.8 g
Per Serving | Calories 370
Protein 57.7 g | Carbs 7.3 g | Fat 10.2 g
Per Serving | Calories 257
Protein 22.5 g | Carbs 1 g | Fat 18.2 g
Per Serving | Calories 334
Protein 16.9 g | Carbs 52.4 g | Fat 9.8 g