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Maple Pecan Breaded Scallops - Recipe and Nutrition Facts
74

Maple Pecan Breaded Scallops Recipe

Maple Pecan Breaded Scallops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Maple Pecan Breaded Scallops has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat33%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.25 mg16.8%
Riboflavin0.15 mg8.9%
Niacin2.5 mg12.3%
Vitamin B60.19 mg9.6%
Folate37.6 mcg9.4%
Vitamin B121.6 mcg26.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.4 mg7.8%
Magnesium76 mg19%
Phosphorus276 mg27.6%
Potassium398.1 mg11.4%
Sodium343.1 mg14.3%
Zinc1.7 mg11.1%
Copper0.22 mg10.9%
Manganese0.7 mg35.1%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber1.8 g7.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 33 mg 11%

Sodium 343.1 mg 14.3%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 1.8 g7.2%

Sugars 5.5 g

Protein 20.1 g 40.2%

Vitamin A 1.1% Vitamin C 5.2%

Calcium 6.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442302 Embed Table:

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