Maple Oat Bread with Cinnamon Swirl has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Maple Oat Bread with Cinnamon Swirl has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 530.1 mg | 22.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 2.6 mg | 128.1% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 530.1 mg 22.1%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 6.3 g25.2%
Sugars 17.5 g
Protein 11.5 g 23%
Vitamin A 10.1% Vitamin C 0.8%
Calcium 6.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.8 g | Carbs 11.2 g | Fat 0.6 g
Per Serving | Calories 139
Protein 3 g | Carbs 26.5 g | Fat 2.3 g
Per Serving | Calories 416
Protein 4.8 g | Carbs 47.3 g | Fat 23.9 g
Per Serving | Calories 449
Protein 5.9 g | Carbs 34.1 g | Fat 33.4 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 2.7 g | Fat 8 g
Per Serving | Calories 124
Protein 13.5 g | Carbs 5.8 g | Fat 3.9 g
Per Serving | Calories 34
Protein 1.4 g | Carbs 6.9 g | Fat 0.7 g
Per Serving | Calories 110
Protein 4.6 g | Carbs 1.7 g | Fat 9.5 g