Maple Nut Whole Grain Pancakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Maple Nut Whole Grain Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 661 mg | 27.5% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 2.2 mg | 110.3% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 661 mg 27.5%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 6.5 g26%
Sugars 11.8 g
Protein 9.7 g 19.4%
Vitamin A 3.1% Vitamin C 0.9%
Calcium 19.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.1 g | Carbs 42.4 g | Fat 5.4 g
Per Serving | Calories 266
Protein 10.3 g | Carbs 40.8 g | Fat 8.2 g
Per Serving | Calories 231
Protein 5.2 g | Carbs 38 g | Fat 13.1 g
Per Serving | Calories 292
Protein 6.4 g | Carbs 61.6 g | Fat 2.8 g
Per Serving | Calories 83
Protein 4.1 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 177
Protein 17.6 g | Carbs 3.4 g | Fat 9.7 g
Per Serving | Calories 53
Protein 1 g | Carbs 5 g | Fat 3.3 g
Per Serving | Calories 239
Protein 5.6 g | Carbs 42.2 g | Fat 6.2 g