Maple Mousse Parfait has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Maple Mousse Parfait has been given a composite ranking of 5, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 789 IU | 15.8% | Top 10% | Very High |
Retinol | 220.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 34.1 IU | 8.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 14.3 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.6 mg | 7.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 12.1 mg | 3% | Mid 40% | Average |
Phosphorus | 82.4 mg | 8.2% | Mid 40% | Average |
Potassium | 131.9 mg | 3.8% | Mid 40% | Average |
Sodium | 110.9 mg | 4.6% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 54.9% | Top 10% | Very High |
Selenium | 8.8 mcg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 17.8 g | |||
Glucose | 1.1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 10.9 g | 54.4% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 154
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 100.9 mg 4.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 0 g
Sugars 16.2 g
Protein 3.9 g 7.8%
Vitamin A 14.4% Vitamin C
Calcium 6.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 1.5 g | Carbs 25.9 g | Fat 18.7 g
Per Serving | Calories 324
Protein 6.5 g | Carbs 43.4 g | Fat 14.4 g
Per Serving | Calories 272
Protein 4 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 397
Protein 5.5 g | Carbs 48.3 g | Fat 20.6 g
Per Serving | Calories 347
Protein 3.2 g | Carbs 13.1 g | Fat 32 g
Per Serving | Calories 399
Protein 5.4 g | Carbs 56.8 g | Fat 17.1 g
Per Serving | Calories 392
Protein 4.3 g | Carbs 58.8 g | Fat 16.4 g