Maple-Glazed French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Maple-Glazed French Toast has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 540 mg 22.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 8 g 16%
Vitamin A 2% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 13 g | Carbs 55 g | Fat 38 g
Per Serving | Calories 280
Protein 6 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 260
Protein 13 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 199
Protein 12.9 g | Carbs 29.6 g | Fat 9.3 g
Per Serving | Calories 400
Protein 27 g | Carbs 50 g | Fat 10 g
Per Serving | Calories 320
Protein 8 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 380
Protein 13 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 110
Protein 2 g | Carbs 22 g | Fat 1.5 g