Maple Cheddared Grannied Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Cheddared Grannied Sandwich has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 233.3 IU | 4.7% | Top 30% | High |
Retinol | 51.8 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 5 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.6 mg | 15% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 8.5 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 108.5 mg | 10.9% | Mid 40% | Average |
Potassium | 77.3 mg | 2.2% | Mid 40% | Average |
Sodium | 164.3 mg | 6.8% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.8 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 11.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 2.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 106
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 231.7 mg 9.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 16.6 g
Protein 7.2 g 14.4%
Vitamin A 6.6% Vitamin C 3.3%
Calcium 21.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 8.5 g | Carbs 14.1 g | Fat 17.3 g
Per Serving | Calories 178
Protein 6.4 g | Carbs 18.2 g | Fat 9 g
Per Serving | Calories 14
Protein 0.22 g | Carbs 1.16 g | Fat 0.93 g
Per Serving | Calories 112
Protein 7.3 g | Carbs 4 g | Fat 7.6 g
Per Serving | Calories 227
Protein 7.1 g | Carbs 17.4 g | Fat 14.3 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 15.1 g | Fat 11.8 g
Per Serving | Calories 264
Protein 13.9 g | Carbs 18.9 g | Fat 14.5 g
Per Serving | Calories 268
Protein 13.4 g | Carbs 15.6 g | Fat 16.7 g