Manhattan Style Clam Chowder has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Manhattan cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Manhattan Style Clam Chowder, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 12.6 mg | 70% | ||
Potassium | 1630 mg | 46.6% | ||
Sodium | 600 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 600 mg 25%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 15 g 30%
Vitamin A 160% Vitamin C 140%
Calcium 10% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 0.88 g | Carbs 4.8 g | Fat 0.66 g
Per 100g | Calories 34
Protein 0.76 g | Carbs 5.3 g | Fat 0.76 g
Per Serving | Calories 173
Protein 12.5 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 41
Protein 2.2 g | Carbs 8.5 g | Fat 0.15 g
Per Serving | Calories 260
Protein 17 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 520
Protein 21 g | Carbs 19 g | Fat 41 g
Per Serving | Calories 160
Protein 8 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 190
Protein 12 g | Carbs 16 g | Fat 9 g