Manhattan Bagel - Garden Market Salad with Chicken salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Manhattan Bagel - Garden Market Salad with Chicken salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 78% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 490 mg 20.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 8 g 16%
Vitamin A 35% Vitamin C 60%
Calcium 0.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 8 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 57
Protein 3.6 g | Carbs 4 g | Fat 3.6 g
Per 100g | Calories 50
Protein 2 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 53
Protein 3 g | Carbs 9 g | Fat 0.4 g
Per 100g | Calories 710
Protein 45 g | Carbs 53 g | Fat 34 g
Per 100g | Calories 700
Protein 29 g | Carbs 75 g | Fat 33 g
Per 100g | Calories 490
Protein 31 g | Carbs 76 g | Fat 8 g
Per 100g | Calories 280
Protein 9 g | Carbs 56 g | Fat 3 g