Manhattan Bagel - Atlantic Lox & Cream Cheese Bagel has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Manhattan Bagel - Atlantic Lox & Cream Cheese Bagel has been given a composite ranking of 18, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.7% | Mid 40% | Average |
Saturated Fat | 7 g | 34.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1240 mg 51.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 10.5 g | Carbs 22.5 g | Fat 11.3 g
Per 100g | Calories 128
Protein 1.6 g | Carbs 22.4 g | Fat 4 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.18 g | Fat 0 g
Per 100g | Calories 151
Protein 9.6 g | Carbs 13.1 g | Fat 7.6 g
Per 100g | Calories 87
Protein 2.4 g | Carbs 14.3 g | Fat 2.5 g
Per 100g | Calories 65
Protein 0.88 g | Carbs 13.8 g | Fat 0.53 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.18 g | Fat 0 g
Per 100g | Calories 151
Protein 9.6 g | Carbs 13.1 g | Fat 7.6 g