Mango Protein Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Mango Protein Shake, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 152.8 IU | 38.2% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.6 mcg | 26.2% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 555.4 mg | 15.9% | ||
Sodium | 172 mg | 7.2% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 224.7 mg 74.9%
Sodium 172 mg 7.2%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.5 g6%
Sugars 33.3 g
Protein 14.9 g 29.8%
Vitamin A 28.6% Vitamin C 38.1%
Calcium 32.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10 g | Carbs 63 g | Fat 6 g
Per 100g | Calories 55
Protein 3.5 g | Carbs 10.4 g | Fat 0.44 g
Per Serving | Calories 305
Protein 16.4 g | Carbs 42.7 g | Fat 8.1 g
Per Serving | Calories 294
Protein 11.5 g | Carbs 34 g | Fat 13.4 g
Per Serving | Calories 248
Protein 5 g | Carbs 38.9 g | Fat 10 g
Per Serving | Calories 168
Protein 2.3 g | Carbs 39.9 g | Fat 2 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 38 g | Fat 3.1 g
Per Serving | Calories 198
Protein 11.3 g | Carbs 37.9 g | Fat 3 g