Mango Pineapple shake with strawberry muscle milk has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin D.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mango Pineapple shake with strawberry muscle milk, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 66.7 mg | 111.2% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 112.5 mg | 4.7% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 112.5 mg 4.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.8 g15.2%
Sugars 29.4 g
Protein 17.7 g 35.4%
Vitamin A 35.6% Vitamin C 111.2%
Calcium 44.2% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 13.1 g | Carbs 88.5 g | Fat 4.8 g
Per Serving | Calories 470
Protein 18 g | Carbs 26 g | Fat 32 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 44.5 g | Fat 3.8 g
Per Serving | Calories 100
Protein 4 g | Carbs 22.3 g | Fat 1.1 g
Per Serving | Calories 328
Protein 11.6 g | Carbs 57.9 g | Fat 7.8 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 63.2 g | Fat 2.5 g
Per Serving | Calories 265
Protein 14.9 g | Carbs 45.3 g | Fat 4.2 g
Per Serving | Calories 292
Protein 21.7 g | Carbs 38.3 g | Fat 5 g