Mango Orange Dream has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mango Orange Dream, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 1% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 60.8 mg | 101.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 129.6 mg | 3.7% | ||
Sodium | 21.9 mg | 0.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 21.9 mg 0.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.1 g16.4%
Sugars 22.1 g
Protein 2.4 g 4.8%
Vitamin A 16.3% Vitamin C 101.3%
Calcium 2.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.5 g | Carbs 18.6 g | Fat 1.4 g
Per Serving | Calories 340
Protein 5.1 g | Carbs 38.1 g | Fat 19.4 g
Per Serving | Calories 121
Protein 3.8 g | Carbs 27.3 g | Fat 0.8 g
Per Serving | Calories 62
Protein 0.3 g | Carbs 16.7 g | Fat 0.5 g
Per Serving | Calories 372
Protein 8 g | Carbs 54.9 g | Fat 12.5 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 24.9 g | Fat 1.6 g
Per Serving | Calories 270
Protein 2.1 g | Carbs 44 g | Fat 12.7 g
Per Serving | Calories 101
Protein 1.1 g | Carbs 12.9 g | Fat 5.4 g