Mango lassi (yogurt of skim milk) has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mango lassi (yogurt of skim milk), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 379.7 mg | 10.8% | ||
Sodium | 78.5 mg | 3.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 49.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 78.5 mg 3.3%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 1.5 g6%
Sugars 49.8 g
Protein 6 g 12%
Vitamin A 12.8% Vitamin C 39.7%
Calcium 20.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.6 g | Carbs 18.4 g | Fat 1 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 297
Protein 3.3 g | Carbs 26.8 g | Fat 20.8 g
Per Serving | Calories 186
Protein 4.5 g | Carbs 35.7 g | Fat 3.8 g
Per Serving | Calories 236
Protein 1.5 g | Carbs 58.1 g | Fat 0 g
Per Serving | Calories 393
Protein 34.7 g | Carbs 53.4 g | Fat 8.1 g
Per Serving | Calories 119
Protein 4.3 g | Carbs 25.6 g | Fat 0.1 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 29.8 g | Fat 4.3 g