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Mango Ceviche 1 - Recipe and Nutrition Facts
21

Mango Ceviche 1 Recipe

Mango Ceviche 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Mango Ceviche 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat6%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C15.7 mg26.2%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.06 mg3.9%
Riboflavin0.06 mg3.5%
Niacin2.3 mg11.3%
Vitamin B60.18 mg9.1%
Folate14 mcg3.5%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.7 mg15%
Magnesium33.6 mg8.4%
Phosphorus118 mg11.8%
Potassium256 mg7.3%
Sodium231.5 mg9.6%
Zinc1.3 mg8.5%
Copper0.22 mg11.1%
Manganese0.1 mg5.2%
Selenium30.5 mcg43.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.6 g6.4%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 147.3 mg 49.1%

Sodium 231.5 mg 9.6%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 13.3 g

Protein 16.4 g 32.8%

Vitamin A 9.9% Vitamin C 26.2%

Calcium 4.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=642377 Embed Table:

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