Mango and Vegetable Salsa has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango and Vegetable Salsa has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1.4 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.55 g | 2.2% | Bottom 30% | Low |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.27 g | 0.54% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.13% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.2 mg 0.4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.9 g15.6%
Sugars 21.9 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.57 g | Carbs 2.52 g | Fat 0.92 g
Per Serving | Calories 20
Protein 0.15 g | Carbs 4.8 g | Fat 0.02 g
Per Serving | Calories 51
Protein 0.67 g | Carbs 13 g | Fat 0.22 g
Per Serving | Calories 117
Protein 0.76 g | Carbs 30.4 g | Fat 0.25 g
Per Serving | Calories 76
Protein 0.83 g | Carbs 19.2 g | Fat 0.28 g
Per Serving | Calories 28
Protein 0.77 g | Carbs 4 g | Fat 1.4 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 10.3 g | Fat 11.8 g
Per Serving | Calories 336
Protein 11.8 g | Carbs 48.8 g | Fat 10.5 g