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Mama's breadsticks - Recipe and Nutrition Facts
62

Mama's breadsticks Recipe

Mama's breadsticks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mama's breadsticks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0.32 mg21.5%
Riboflavin0.21 mg12.3%
Niacin2.4 mg12.2%
Vitamin B60.02 mg1%
Folate75.6 mcg18.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.9 mg10.7%
Magnesium10 mg2.5%
Phosphorus52 mg5.2%
Potassium61.4 mg1.8%
Sodium229.4 mg9.6%
Zinc0.33 mg2.2%
Copper0.06 mg3.2%
Manganese0.28 mg14.2%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber1.3 g5.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 229.4 mg 9.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 1.3 g5.2%

Sugars 0.1 g

Protein 4.8 g 9.6%

Vitamin A 2.4% Vitamin C

Calcium 2% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99271 Embed Table:

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