Mama Mary's Whole Wheat Pizza Updated 1/2 pie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mama Mary's Whole Wheat Pizza Updated 1/2 pie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3275 IU | 65.5% | ||
Vitamin C | 79.2 mg | 132% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 523.5 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 1 mg 0%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 11.9 g47.6%
Sugars 6.9 g
Protein 28 g 56%
Vitamin A 65.5% Vitamin C 132%
Calcium 4.2% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 30.3 g | Carbs 28.8 g | Fat 7.5 g
Per Serving | Calories 221
Protein 20.4 g | Carbs 16.3 g | Fat 8.4 g
Per Serving | Calories 271
Protein 20.8 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 226
Protein 24.3 g | Carbs 17.2 g | Fat 5.9 g
Per Serving | Calories 368
Protein 40.1 g | Carbs 0.2 g | Fat 23.3 g
Per Serving | Calories 294
Protein 27.8 g | Carbs 0.2 g | Fat 20.2 g
Per Serving | Calories 186
Protein 18 g | Carbs 15.7 g | Fat 6.9 g
Per Serving | Calories 477
Protein 56.3 g | Carbs 34.9 g | Fat 10.8 g