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Mama Mary's Whole Wheat Pizza Updated 1/2 pie - Recipe and Nutrition Facts
63

Mama Mary's Whole Wheat Pizza Updated 1/2 pie Recipe

Mama Mary's Whole Wheat Pizza Updated 1/2 pie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mama Mary's Whole Wheat Pizza Updated 1/2 pie has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3275 IU65.5%
Vitamin C79.2 mg132%
Vitamin D16 IU4%
Vitamin E1 mg3.5%
Thiamin0.1 mg6.6%
Riboflavin0.18 mg10.5%
Niacin1.5 mg7.3%
Vitamin B60.24 mg12.1%
Folate79.2 mcg19.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron5.1 mg28.4%
Magnesium36.4 mg9.1%
Phosphorus59 mg5.9%
Potassium523.5 mg15%
Sodium1 mg0%
Zinc0.41 mg2.7%
Copper0.18 mg8.8%
Manganese0.41 mg20.3%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber11.9 g47.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat10.4 g52%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 573 Calories from Fat 0

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 1 mg 0%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 11.9 g47.6%

Sugars 6.9 g

Protein 28 g 56%

Vitamin A 65.5% Vitamin C 132%

Calcium 4.2% Iron 28.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784330 Embed Table:

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