Malt-O-Meal - Malt-O-Meal Sweetened Corn & Oat Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 88.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Malt-O-Meal Sweetened Corn & Oat Cereal has been given a composite ranking of 50, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2548.5 IU | 51% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 135.9 IU | 34% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 1.3 mg | 84.9% | Top 10% | Very High |
Riboflavin | 1.4 mg | 84.9% | Top 10% | Very High |
Niacin | 17 mg | 84.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 339.8 mcg | |||
Vitamin B12 | 3.4 mcg | 56.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.8 mg | 37.8% | Top 10% | Very High |
Magnesium | 27.2 mg | 6.8% | Top 10% | Very High |
Phosphorus | 68 mg | 6.8% | Top 10% | Very High |
Potassium | 118.9 mg | 3.4% | Top 30% | High |
Sodium | 747.5 mg | 31.1% | Mid 40% | Average |
Zinc | 3.4 mg | 22.7% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.3 g | 29.4% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 1 g 2%
Vitamin A 15% Vitamin C
Calcium Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 9.8 g | Carbs 78.6 g | Fat 3.3 g
Per 100g | Calories 353
Protein 9.3 g | Carbs 83.5 g | Fat 1.9 g
Per 100g | Calories 368
Protein 3.1 g | Carbs 89 g | Fat 0 g
Per 100g | Calories 389
Protein 3.2 g | Carbs 90.9 g | Fat 0 g
Per 100g | Calories 398
Protein 5.9 g | Carbs 86.7 g | Fat 3.3 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 398
Protein 3.3 g | Carbs 86.3 g | Fat 5 g
Per 100g | Calories 403
Protein 6.7 g | Carbs 84 g | Fat 3.4 g
Per 100g | Calories 382
Protein 5.9 g | Carbs 85.2 g | Fat 0 g
Per 100g | Calories 395
Protein 6.1 g | Carbs 88.1 g | Fat 0 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g