Malt-O-Meal - Malt-o-meal Cereal Corn Bursts has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 89.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Malt-O-Meal - Malt-o-meal Cereal Corn Bursts, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2398.6 IU | 48% | Top 10% | Very High |
Vitamin C | 48 mg | 80% | Top 10% | Very High |
Vitamin D | 127.9 IU | 32% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 2.4 mg | 159.9% | Top 10% | Very High |
Riboflavin | 2.7 mg | 159.9% | Top 10% | Very High |
Niacin | 32 mg | 159.9% | Top 10% | Very High |
Vitamin B6 | 3.2 mg | 159.9% | Top 10% | Very High |
Folic Acid | 319.8 mcg | |||
Vitamin B12 | 3.2 mcg | 53.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 64 mg | 1.8% | Top 30% | High |
Sodium | 863.5 mg | 36% | Top 30% | High |
Zinc | 3.2 mg | 21.3% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.5 g | 29.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 1 g 2%
Vitamin A 15% Vitamin C 25%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 3.4 g | Carbs 88.1 g | Fat 5.1 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 79.4 g | Fat 1.8 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 371
Protein 14.3 g | Carbs 77.1 g | Fat 1.4 g
Per 100g | Calories 385
Protein 8 g | Carbs 65.7 g | Fat 11.2 g
Per 100g | Calories 362
Protein 3.3 g | Carbs 85.6 g | Fat 3.3 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 80 g | Fat 5 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 395
Protein 6.1 g | Carbs 88.1 g | Fat 0 g
Per 100g | Calories 397
Protein 3.3 g | Carbs 82.7 g | Fat 5 g
Per 100g | Calories 399
Protein 3.3 g | Carbs 83.1 g | Fat 5 g