Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Malt-O-Meal - Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | Top 10% | Very High |
Retinol | 378 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 13.1 mg | 21.8% | Top 30% | High |
Vitamin D | 82 IU | 20.5% | Top 30% | High |
Vitamin K | 1.9 mcg | 2.3% | Mid 40% | Average |
Thiamin | 1 mg | 67.8% | Top 10% | Very High |
Riboflavin | 1.4 mg | 79.8% | Top 10% | Very High |
Niacin | 23.6 mg | 117.8% | Top 10% | Very High |
Vitamin B6 | 1.5 mg | 76.3% | Top 10% | Very High |
Folate | 445.1 mcg | 111.3% | Top 10% | Very High |
Pantothenic Acid | 1 mg | 10.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.1 mg | 4.5% | Mid 40% | Average |
Iron | 9.8 mg | 54.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 405.1 mg | 40.5% | Top 10% | Very High |
Potassium | 578 mg | 16.5% | Top 10% | Very High |
Sodium | 664.1 mg | 27.7% | Top 30% | High |
Zinc | 11 mg | 73.4% | Top 10% | Very High |
Copper | 0.51 mg | 25.4% | Top 10% | Very High |
Manganese | 5.1 mg | 254.2% | Top 10% | Very High |
Selenium | 34.6 mcg | 49.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 13.6 g | 54.2% | Top 10% | Very High |
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.51 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.5 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 391.8 mg 16.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 8 g32%
Sugars 17.9 g
Protein 5.3 g 10.6%
Vitamin A 14.9% Vitamin C 12.8%
Calcium 2.7% Iron 32.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 11 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 317
Protein 9.2 g | Carbs 76.9 g | Fat 2.5 g
Per 100g | Calories 375
Protein 8.9 g | Carbs 80.4 g | Fat 1.8 g
Per 100g | Calories 180
Protein 5 g | Carbs 44 g | Fat 1 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 11.7 g
Per 100g | Calories 415
Protein 4.3 g | Carbs 86.7 g | Fat 5.3 g
Per 100g | Calories 361
Protein 11.8 g | Carbs 75.6 g | Fat 1.3 g
Per 100g | Calories 402
Protein 4.1 g | Carbs 89.3 g | Fat 3.1 g