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MAKEOVER: Stacey's Broccoli Bites - Recipe and Nutrition Facts
79

MAKEOVER: Stacey's Broccoli Bites Recipe

MAKEOVER: Stacey's Broccoli Bites has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing MAKEOVER: Stacey's Broccoli Bites has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat39%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C2.7 mg4.5%
Vitamin D1.6 IU0.4%
Vitamin E0.04 mg0.13%
Thiamin1.1 mg73.2%
Riboflavin1.1 mg67.1%
Niacin6.4 mg32%
Vitamin B61.1 mg54.9%
Folate30 mcg7.5%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.18 mg1%
Magnesium2.4 mg0.6%
Phosphorus19 mg1.9%
Potassium53 mg1.5%
Sodium23.9 mg1%
Zinc0.41 mg2.7%
Copper0.01 mg0.7%
Manganese0.01 mg0.6%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.6 g2.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 20 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 23.9 mg 1%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.1 g

Protein 2 g 4%

Vitamin A 1.9% Vitamin C 4.5%

Calcium 2.1% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285634 Embed Table:

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