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Makeover Macaroni & Cheese - Recipe and Nutrition Facts
31

Makeover Macaroni & Cheese Recipe

Makeover Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Makeover Macaroni & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.96 mg1.6%
Vitamin D34.8 IU8.7%
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7.2%
Riboflavin0.41 mg24.2%
Niacin0.64 mg3.2%
Vitamin B60.05 mg2.6%
Folate31.2 mcg7.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron0.81 mg4.5%
Magnesium22.4 mg5.6%
Phosphorus409 mg40.9%
Potassium339 mg9.7%
Sodium651.1 mg27.1%
Zinc1.5 mg9.8%
Copper0.04 mg2.2%
Manganese0.09 mg4.6%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber0.4 g1.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat8 g40%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 38.5 mg 12.8%

Sodium 651.1 mg 27.1%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 0.4 g1.6%

Sugars 7.2 g

Protein 17.5 g 35%

Vitamin A 15.1% Vitamin C 1.6%

Calcium 50.1% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=31036 Embed Table:

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