Makeover: Italian Main Dish Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Makeover: Italian Main Dish Salad, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 22% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 14.1 mg | 70.3% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 120.9 mg | 5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 120.9 mg 5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 34.2 g 68.4%
Vitamin A 6.9% Vitamin C 55.2%
Calcium 15.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 7.9 g | Carbs 24.4 g | Fat 4.5 g
Per Serving | Calories 85
Protein 0 g | Carbs 6.3 g | Fat 7 g
Per Serving | Calories 140
Protein 4.1 g | Carbs 11.8 g | Fat 10 g
Per Serving | Calories 474
Protein 10.7 g | Carbs 43.6 g | Fat 30.9 g