Make-Ahead Gravy has a low-calorie, low-carb, low-fat and low-protein content.
With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Make-Ahead Gravy has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 63 mg 2.6%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium 0.2% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 29.8 g | Carbs 27.1 g | Fat 10.8 g
Per Serving | Calories 249
Protein 31 g | Carbs 17 g | Fat 6.7 g
Per 100g | Calories 85
Protein 1.7 g | Carbs 7.6 g | Fat 5.1 g
Per 100g | Calories 60
Protein 1 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 7.9 g | Fat 15 g
Per Serving | Calories 283
Protein 5.7 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 303
Protein 35.4 g | Carbs 1.4 g | Fat 16.4 g
Per Serving | Calories 237
Protein 36.9 g | Carbs 3 g | Fat 7.7 g