Mahi Mahi with cauliflower has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Mahi Mahi with cauliflower, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 39% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 54.9 mg | 91.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 472.3 mg | 13.5% | ||
Sodium | 519.4 mg | 21.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 191.1 mg 63.7%
Sodium 519.4 mg 21.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 4 g16%
Sugars 7.6 g
Protein 43.9 g 87.8%
Vitamin A 15.5% Vitamin C 91.5%
Calcium 5.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 20 g | Carbs 0 g | Fat 14.5 g
Per Serving | Calories 232
Protein 23.4 g | Carbs 31.4 g | Fat 4 g
Per Serving | Calories 468
Protein 29.9 g | Carbs 10 g | Fat 35.9 g
Per Serving | Calories 166
Protein 24.8 g | Carbs 5.8 g | Fat 5.2 g