Mahi Mahi Fillets with Roasted Red Pepper Sauce has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Mahi Mahi Fillets with Roasted Red Pepper Sauce, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6455 IU | 129.1% | ||
Vitamin C | 130.7 mg | 217.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 179.3 mg | 5.1% | ||
Sodium | 749.1 mg | 31.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 749.1 mg 31.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.9 g3.6%
Sugars 7.9 g
Protein 40.9 g 81.8%
Vitamin A 129.1% Vitamin C 217.9%
Calcium 1.3% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 34.4 g | Carbs 9.2 g | Fat 22.1 g
Per Serving | Calories 423
Protein 12.9 g | Carbs 48.3 g | Fat 19.2 g
Per Serving | Calories 57
Protein 0.4 g | Carbs 2.9 g | Fat 5.3 g
Per Serving | Calories 121
Protein 23.3 g | Carbs 2.9 g | Fat 1.3 g
Per Serving | Calories 199
Protein 9.2 g | Carbs 8.7 g | Fat 15.1 g
Per Serving | Calories 137
Protein 15.5 g | Carbs 4.6 g | Fat 6 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 10.2 g | Fat 9.6 g
Per Serving | Calories 275
Protein 49.1 g | Carbs 12.7 g | Fat 2.7 g