Magnificent Marinara has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Magnificent Marinara has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 61 mg | 101.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2.9 g11.6%
Sugars 7.8 g
Protein 5.8 g 11.6%
Vitamin A 51.1% Vitamin C 101.7%
Calcium 17.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 15.5 g | Carbs 34.5 g | Fat 2.8 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 30.8 g | Fat 15.5 g
Per Serving | Calories 307
Protein 10.5 g | Carbs 49.8 g | Fat 7.6 g
Per Serving | Calories 228
Protein 4.5 g | Carbs 35.9 g | Fat 9.8 g