Magic's Green and White Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Magic's Green and White Chicken Soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 710 mg 29.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 27 g 54%
Vitamin A 180% Vitamin C 90%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 170
Protein 10 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 106
Protein 8.1 g | Carbs 19 g | Fat 0.6 g
Per Serving | Calories 180
Protein 15 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 720
Protein 47 g | Carbs 88 g | Fat 19 g
Per Serving | Calories 470
Protein 35 g | Carbs 32 g | Fat 22 g
Per Serving | Calories 410
Protein 6 g | Carbs 91 g | Fat 5 g