Magic Cookie Bars (1/24th of pan= serving ) kec has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Magic Cookie Bars (1/24th of pan= serving ) kec has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 33.3 mg | 1% | ||
Sodium | 94.5 mg | 3.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 94.5 mg 3.9%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.8 g7.2%
Sugars 19.5 g
Protein 2.3 g 4.6%
Vitamin A 3.2% Vitamin C
Calcium 4.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 1.7 g | Carbs 36.8 g | Fat 17.2 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 484
Protein 6.8 g | Carbs 45.6 g | Fat 32.9 g
Per Serving | Calories 567
Protein 4.7 g | Carbs 42.9 g | Fat 45.3 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 23.4 g | Fat 9.7 g
Per Serving | Calories 42
Protein 3.5 g | Carbs 6.9 g | Fat 0.4 g
Per Serving | Calories 183
Protein 5.4 g | Carbs 29.3 g | Fat 5.5 g
Per Serving | Calories 309
Protein 27.7 g | Carbs 46.5 g | Fat 5.1 g