MaggieMoo's Ice Cream - Very Yellow Marshmallow has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for MaggieMoo's Ice Cream - Very Yellow Marshmallow, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 130 mg 5.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 0 g
Sugars 50 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 238
Protein 9 g | Carbs 29 g | Fat 12 g
Per 100g | Calories 72
Protein 0.5 g | Carbs 15.7 g | Fat 0.87 g
Per 100g | Calories 136
Protein 9.8 g | Carbs 20.6 g | Fat 1.3 g
Per 100g | Calories 229
Protein 3.5 g | Carbs 28.5 g | Fat 11.5 g
Per 100g | Calories 235
Protein 4.7 g | Carbs 25.9 g | Fat 12.9 g
Per 100g | Calories 285
Protein 3.2 g | Carbs 35.7 g | Fat 14.8 g
Per 100g | Calories 314
Protein 7.5 g | Carbs 28.4 g | Fat 20 g