MaggieMoo's Ice Cream - Vanilla Bean -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for MaggieMoo's Ice Cream - Vanilla Bean -255g, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 130 mg 5.4%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 1 g4%
Sugars 50 g
Protein 9 g 18%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 100
Protein 0 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.2 g | Fat 13.5 g
Per 100g | Calories 430
Protein 11 g | Carbs 92 g | Fat 0 g
Per 100g | Calories 308
Protein 4 g | Carbs 45.3 g | Fat 12.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g
Per 100g | Calories 303
Protein 3.9 g | Carbs 34.7 g | Fat 17.8 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 23.2 g | Fat 13.5 g