MaggieMoo's Ice Cream - Pink Peppermint Stick -255g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Pink Peppermint Stick -255g has been given a composite ranking of 57, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 45.1 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 115 mg 4.8%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 0 g
Sugars 70 g
Protein 9 g 18%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 3.5 g | Carbs 30 g | Fat 12.4 g
Per 100g | Calories 244
Protein 3.2 g | Carbs 29.7 g | Fat 12.4 g
Per Serving | Calories 391
Protein 1.3 g | Carbs 75.5 g | Fat 10.3 g
Per Serving | Calories 164
Protein 3 g | Carbs 26.4 g | Fat 5.7 g
Per 100g | Calories 306
Protein 4.7 g | Carbs 43.5 g | Fat 14.1 g
Per 100g | Calories 303
Protein 3.6 g | Carbs 35.2 g | Fat 17 g
Per 100g | Calories 206
Protein 3.2 g | Carbs 21.8 g | Fat 12.1 g
Per 100g | Calories 200
Protein 3.5 g | Carbs 21.2 g | Fat 11.8 g