MaggieMoo's Ice Cream - Peanut Butter Galaxay -261g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Peanut Butter Galaxay -261g has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.7 mg | 0.6% | Top 30% | High |
Iron | 1 mg | 5.7% | Top 30% | High |
Sodium | 187.7 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 10.3 g | 51.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 490 mg 20.4%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 5 g20%
Sugars 71 g
Protein 21 g 42%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1020
Protein 23 g | Carbs 111 g | Fat 54 g
Per 100g | Calories 570
Protein 13 g | Carbs 56 g | Fat 32 g
Per 100g | Calories 230
Protein 7 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 179
Protein 5 g | Carbs 32 g | Fat 4 g
Per 100g | Calories 93
Protein 0.37 g | Carbs 23.1 g | Fat 0.19 g
Per 100g | Calories 175
Protein 2.7 g | Carbs 18.6 g | Fat 10.3 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 24.3 g | Fat 12.5 g
Per 100g | Calories 76
Protein 0 g | Carbs 13.2 g | Fat 2.6 g