MaggieMoo's Ice Cream - Mt. St. Nutty -383g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Mt. St. Nutty -383g has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130.5 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0.31 mg | 0.52% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.8 mg | 0.8% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 73.1 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.4% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 810
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 280 mg 11.7%
Total Carbohydrates 120 g 40%
Dietary Fiber 8 g32%
Sugars 90 g
Protein 25 g 50%
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 5 g | Carbs 52 g | Fat 19 g
Per 100g | Calories 80
Protein 0 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 283
Protein 0 g | Carbs 3 g | Fat 28 g
Per 100g | Calories 790
Protein 2 g | Carbs 194 g | Fat 0 g
Per 100g | Calories 165
Protein 4.7 g | Carbs 28.2 g | Fat 3.5 g
Per 100g | Calories 320
Protein 4.1 g | Carbs 32 g | Fat 20.9 g
Per 100g | Calories 163
Protein 2.6 g | Carbs 18.4 g | Fat 9.2 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.9 g | Fat 14.1 g