MaggieMoo's Ice Cream - French Vanilla has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing MaggieMoo's Ice Cream - French Vanilla has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.11 mg | 0.59% | Mid 40% | Average |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 9.1 g | 45.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 170 mg 7.1%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 0 g
Sugars 75 g
Protein 13 g 26%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 135
Protein 7 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 240
Protein 4 g | Carbs 39 g | Fat 7 g
Per 100g | Calories 1160
Protein 8 g | Carbs 201 g | Fat 37 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 244
Protein 3.8 g | Carbs 30.3 g | Fat 12.6 g
Per 100g | Calories 202
Protein 2.2 g | Carbs 30.6 g | Fat 8 g
Per 100g | Calories 173
Protein 2.6 g | Carbs 21.9 g | Fat 8.6 g