MaggieMoo's Ice Cream - Cinamoo Bun -510g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for MaggieMoo's Ice Cream - Cinamoo Bun -510g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Top 30% | High |
Vitamin C | 0.24 mg | 0.39% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.2 mg | 0.8% | Top 10% | Very High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 137.3 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 10% | Very High |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1540 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 42 g 210%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 700 mg 29.2%
Total Carbohydrates 213 g 71%
Dietary Fiber 2 g8%
Sugars 120 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 2%
Calcium 4.2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 5 g | Carbs 35 g | Fat 3 g
Per 100g | Calories 260
Protein 8 g | Carbs 48 g | Fat 5 g
Per 100g | Calories 160
Protein 6 g | Carbs 29 g | Fat 3 g
Per 100g | Calories 312
Protein 4.1 g | Carbs 43.5 g | Fat 13.5 g
Per 100g | Calories 209
Protein 3.5 g | Carbs 25 g | Fat 11.2 g
Per 100g | Calories 250
Protein 3.9 g | Carbs 37.5 g | Fat 10.2 g
Per 100g | Calories 224
Protein 2.4 g | Carbs 31.8 g | Fat 10.6 g
Per 100g | Calories 224
Protein 3.9 g | Carbs 27.1 g | Fat 11.8 g